Bon Macaron Patisserie - Vancouver

Macarons are some of the most delicate and challenging desserts to perfect. After a few failed attempts, I finally found success when I attended a macaron-making class at Bon Macaron Patisserie. I had a great time learning how to create these delicious treats alongside other influencers.

The dozen assorted macarons I tried all had a crispy exterior, a slightly chewy interior, and melted in my mouth. The flavors were intense and distinct, making it easy to identify each one by taste alone. My favorites were dulce de leche, chocolate peanut butter, salted caramel, tiramisu, matcha, chocolate peanut butter, and Nutella. Some of the flavors, like the caramels, were on the sweeter side, which may not be to everyone's taste. My mother, who also tried some, found them to be too sweet for her liking. Overall, I would rate the food 4/5, the price 3/5, and I did not have any interaction with the service so I cannot provide a rating for that. The macarons were the highlight of the visit.

Macarons are one of the most delicate and difficult desserts to master, and I have failed quite a few times and still wasn’t successful until recently. I got invited to a macaron making class from Bon Macaron Patisserie, and I really enjoyed the overall experience of learning how to make macarons while connecting with other influencers.

They've got a LOT of flavors to choose from.. like maybe 30. I tried the salted caramel, tiramisu, peach, and bacon just for the experience. Flavorwise they're a bit on the sweet side but they're okay. I liked the tiramisu and the bacon was surprisingly not bad either. As for texture I wasn't too impressed and they were a bit dry. But considering the cost I think it was overall an okay experience. They give you a coupon where when you get 10 of the 6 packs you get one pack free. The employee there was really friendly too. I'll probably give the place another shot to try some their other flavors

I found that the liquor flavours (champagne, whiskey chocolate, rum raisin, and margarita) are better than the fruity flavours (pear chocolate more chocolate taste than pear; yuzu sourness tastable; blackcurrent; blackberry hazelnut not much taste with hazelnut). You can taste the bitter liquor in the cream. For the goat cheese fig, goat cheese is tastable and mixed with bits of fig. For the pineapple basil, there is no taste of pineapple; it is more like cream cheese with basil. The taste of other flavours like matcha, white truffle sea salt, and lavender are strong. So some flavours are obviously better than the other flavours. The guy who was serving me is informative about macaroons and friendly. I would definitely go back for their seasonal flavours.