Elements - Vancouver

We've eaten here close to a dozen times now, and have had consistently terrific food. The menu is small, but there is usually a special, and it's all done very well. Chef Paul cares about the food he prepares. It's not about dragging to work and slingin' plates. He prepares food with love and passion and it shows! Eggs Benedict, hash, risotto on point! Brunch cocktails great! Friendly, knowledgeable service staff who aren't overbearing. Well priced, easy parking, great reuse of former theater chairs as seating although I'm a short sitter, so don't sit quite tall enough ha! In sum, we'll definitely be back!

Update. New chef, owners and staff are amazing! Food was absolutely amazing! Service was fantastic! Wine was perfect. So glad that they have new ownership, best food in Vancouver.

Excellent food. Great ambiance. The perfect place to hold a private party. High recommend if you’re in the downtown Vancouver area.

New owner has done wonders with this place! Literally everything we ordered was good. We wanted to try a lot of different things so we ordered Spitzel Mac and Cheese (5 Tacos with Mole (4 I am not a fan of mole but the pork was very moist. Everyone else liked it. A potato ground steak dish. Not sure the name but again 5 . A little spicy, just the right amount. Butternut squash soup with jalapeno. Not spicy just amazingly flavorful. (5 NY bruschetta (from the old menu with the addition of truffle (5 Beet salad. Very flavorful. Again 5 . Crab Fondue looked great and everyone else said it was 5 but I am allergic so can't taste it. Asparagus salad. Was cool. Who would have thought to put a poached egg on a salad! But my absolute favorite part of the whole meal was the parsnip honey butter they brought out with the bread!!! On a scale of one to ten.. a twenty! Saw they have a great looking breakfast menu. Was going to go tomorrow but forgot I had to work. Next Saturday for sure! Also great service.. thanks!

This is my mother and I's favorite place to catch up. She loves the rock fish and the sea bass on linguine with a special sauce. I've had the chicken dish which was excellent and of course the steak dish. The side dish polenta was very taste and wish Willem's would bring it back. If you haven't been you are missing out!