Abtao - Valparaiso

Abtao Restaurant is by far the best place for food, service, and ambiance. They offer homemade pastas, fish, risottos, meats, and seafood, all prepared by the owner and chef Cesar Zegers. If you're in Valparaiso, this is a must-visit spot.

From afar the best food, attention and atmosphere in the abtao restaurant have artisanal cakes, fish, risottos, meats and seafood, with delicious preparations created by its owner and chef to stop the zegers, is a place that if you go to valparaíso you can not stop knowing.

Great service and wine selection menu does not resemble traditional Chilean cuisine, but a great menu vegan was no problem, they were happy to offer an option!

The restaurant has many tables compared to at least others in the area, exquisite food. In this case I treated parmesan machas as tickets and in addition to a fetuccini of the chef and tilapia 3 cheeses. Everything to prove, without complaining. The complicated thing would be to find parking in the area but it is something in general that has nothing to do with the restaurant.

Excellent attention, spectacular taste of dishes and a good place to talk... to 10.