El Tros - Valls

Complete dishes and very good food. great treatment for staff. Proprietary/cocinator at 10. my star dish the steak pier and the octopus, spectacular.

Located in the city center. Local cuisine. Big portions to share. Excellent salads with fresh and local vegetables. Wide cellar with local and regional wines. Highlight the tuna tataki in a tasty teriyaki sauce. Cozy restaurant. Friendly staff. We come back again.

Really nice restaurant with a bar just off passeig de estacio. You can drop in for a lunch menu, ala carte dinner or just have tapas with cana or a glass of beer. Especially the lunch menu is a real deal. Choice of 3-4 starters, mains and desert with a carafe of house wine. Go for the steak tartar, amazing flavour and properly made by cutting the meat, nothing like the minced meat garbage you get in most places these days.

Innovation, creavity, excellent attention. Good celler. Jordi is overstanding cooker. The price is reasonable.

Buen sitio para comer, amables y buena relación calidad precio, 15€ el menu con variedad de 4 platos. Service: Dine in Meal type: Lunch Price per person: €10–20 Recommended dishes: Wok de Calamares, Sepia Con Patatas Con Salsa