Cafe du Rhone - Valleiry

Last Tuesday night while we were overnighting in Lyon, the chef was featuring a super-tight menu of Japanese dishes featuring pork, veggies or beef -

Typical Lyonnaise cooking for the dinner. Loved it. Great service, and friendly people. Had a blast at a very affordable price.

If you've never experienced the atmosphere of a Bouchon Lyonnais, take a small detour from Geneva to experience the real thing. Cozy atmosphere where tables are pushed close together so patrons can meet and talk and exchange ideas and feelings. Decor includes antique Lyonnais...puppets hung on the wall. Be prepared for a hearty meal Chef Jean-Marc Roman serves classic Lyonnais dishes such as veal sweetbread with multi-kream sauce accompanied by a gratin of pasta with cream; and Andouillette in a mustard sauce with classic gratin of Lyonnais-style potatoes (garbage and cream). Nice appetizers like homemade foie gras and farmer's salad with mixed greens, bacon and eggs. I don't know where Roman finds the stellar but reasonably priced Cotes du Rhone wines he serves by the carafe, but it's worth the trip just for that. Great value at 31 euros for a three course dinner.

This is my local caf! It is very nice! Good quality cooking and walking distane from the house and it is open Monday when all else is closed! Cuisine Lyonnaise of a high standard. It is not a large place and the interior is quaint....Booking recommended as it gets full at lunchtime with local workers.

We discovered this pleasant café bouchon lyonnais by accident and we arrived pleasantly surprised by the quality of the food and excellent service. As it was a sunny day we sat on the patio at the back access via the kitchen. it was like eating in the garden and very sheltered, good atmosphere. Tables inside are typical but outside is certainly cosy. Good choice of food and also special dishes from the menu. Menu is 32Euro for 4 courses and well worth the money. Wine is very cheap. Typical Lyonnais food, beautifully presented.