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Przekaż informację zwrotnąWe went there around 21.30 and it was still open ! As it is a open area, I suppose it is better to come at night. The atmosphere is nice and warm with a cute little garden. The waitress is very nice. The food is great ! With homemade beverage (try the icetea) ! And really cheap ! A must
This place is so cute - an outside patio with a food truck, where you can select from various ingredients to build your own salad or pasta dish. We had spaghetti with cilantro pesto and salmon, and a salad with lettuce, peanuts, pear, and jamaica (hibiscus) vinaigrette, plus agua fresca made of cucumber and lime. It was modern feeling and stylish, and the staff were really sweet.
This place is amazing! I ordered the DIY pasta with fettuccini, ajillo sauce (options: alfredo, ajillo and tomato), mushroom toppings (plenty to choose from), and pollo/chicken (plenty to choose from), and it costs 85 pesos (USD 4-5), which was such a fantastic value! The food is delicious and the chef was hardworking. The menu was all Spanish, which is definitely an area to improve on. Nonetheless, Google translate helped us a lot. When we were trying to understand the beverage menu, the owner arrived and she helped us out. She seems to be a really sweet young lady who's really passionate about her restaurant. Overall experience was fantastic, I would definitely recommend this place. It's a hidden gem and I'm sure easy improvements like having English menus can attract more people. It's also a good change from all the Mexican cuisine we've been having. The place was well lit and decoration's nice, overall good ambience.Parking is available by the street right in front of the shop and we didn't have any trouble.