Sprzężenie zwrotne
Przekaż informację zwrotnąI have been coming to this restaurant since I was introduced to it, and I have been vegan for 3 years now. They offered us to try salmon belly in miso, boneless milkfish (grilled or fried), chopsuey, shrimp sinigang (a tasty and sour soup in Filipino cuisine), and grilled eggplant dipped in egg then fried and combined with salted egg. Overall, I was satisfied with the meal.
The food was excellent and the atmosphere was very pleasant.
Favorite resto in the city! super accommodation ni owner, terrace na rin yung staff. recommend her to eat, masarap and serves for his price. esp. yung pansit and binukakang manok fave namin magpipinsan.
Nice place.. mas marami p ako kinain rice kesa s bf ko..... till next eating
Average taste for their food. Parking is non existent. Serving takes too long.
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