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Przekaż informację zwrotnąWe came for my boy's burying meal more than doubtful cold tin carp frying pas cuitequand you order a tin without sauce and that the server brings it to you with it still tries to repress it you need to increase the tone so that it accepts the replacement 2h waiting between the dish and dessertdessert if you can call its dessert type at last low party coolers
Dubious kitchen, no heating, meals in the middle of an empty discotheque espece. boss too present and heavy. a evasion, to escape even
Restaurant that has changed its name and is called "festin." the kitchen is fresh but the musical atmosphere is too strong, we'd think to eat with the sound above our tets.
Not too pretentious, simple menu and kitchen. nice staff. not quite exceptional, the room is a bit noisy.