Richard - Valencia

When you hit the door it looks like a normal bar, but inside comes the surprise, every market product, we start with a few spikes, raspberries, fries in its ink, chips with potatoes and poor eggs, all super good. david dominating the iron has a good hand. good service very attentive, price of quality according to what you eat, congratulations.

Spectacular the quality of all your food and the great amount, including the warmth and professionalism of all the david, viky and especially sonia equipment to repeat without a doubt a sonia pulp and an insurmountable creamet

Always correct and drip. a well-made rations auction would be a good auction. But they don't get used to it.

Amazing and spectacular, you don't believe it until the forced testvisit. We've been misled a bit and eventually we've been surprised by all. the market kitchen, chipirones, chisel (which had not eaten so good chisel on the dish (super laminated spectacular tostaditas), fried eggs with potatoes, and hip iron with mischief salt. (in my life I had eaten a better)Bar small kitchen behind the bar all very attentive roasted people and the higher quality and then the most important price is

One of the best worthwhile. market cuisine. no Chinese duck. If you haven't been, you have to meet him.