Gran Azul - Valencia

When visiting a new city finding a Michelin starred restaurant is always a must! Receiving this rating is not just on the taste of the food but an overall experience!!!! Guests should not hear a waitstaff briefing or conversation as they are trying to read the menu. Having every reservation arrive around the same time for all tables, seemed like it put the chef and waitstaff behind in a timely meal flow. The spider crab balls for appetizer after eating one became dry and seemed to need a dollop of a infused foam or coulee. The bluefin tuna tacos I would not order again. The vessels used for the food were interesting but did not compete the need for eating the food with your eyes first. Fish was fresh and tasty. It just seemed like the waitstaff was scattered and hard to tell if any table had a designated waiter and expediter…. A personal addition-the chairs were hard to get comfortable in and had extended arms that were intrusive to your elbows while using utensils. In all…. underwhelmed that it deserved a Michelin rating as there was a bit lacking in all the areas needed.

A bit underwhelming. Front of the house very cold and not welcoming. Food was good. 2.50€ per head for a slide of bread a a few drops of olive oil…rip off, unannounced.

The food was fine but disappointing compared with other reviews and it’s reputation. The service was excellent at the beginning of the meal but our waitress seemed to vanish after our main course and it was very slow to get puddings and then the bill.best course was the apple tart

Feia temps que no al-lucinava tant menjant peix! La ventresca i el cabracho estaven espectacular! Tambė el rodaballo.

Mejor local de Valencia con diferencia!!. Calidad, ambiente , servicio y una cocina al punto en todo!. Este arroz es para tomarlo con sabiduría. Y la recomendación del dueño, espardeñas con cardo. Lástima que no tuve tranquilidad para hacerle foto. Espectacular!!