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Przekaż informację zwrotnąVery varied letter, the waiters serve you very well. And if you're gonna eat meat, the ripe cow's chucho is amazing. the terrace also gives of if, in these times run.
Food with the supply plan of the provinces, great tasty tent, croqueton with saboooorrr, and very rich atun cake. Then a single ring to remember, they know how to treat the meat and leave it at their starting point. very well served, in summary a magnificent meal. we repeat safely.
Despite being in a touristy neighborhood and a stone through from the entrance of the Central Market and across the street fron stalls that well paella pans, burners and red glazed ceramic ware, this restaurant with full menu service is excellent. We only had tapas there. We also just casually ordered a bottle of cava without specifying the brand as we hadn’t gotten the wine list. The waiter brought an excellent reserve bottle made by Perelada with 15-month before disgorging. This may be one of the best cava we have drunk in this trip of two weeks. It was only €15. The lunch if tapas was all excellent. All dishes were super attractively presented. Prices are pretty much standard. A lunch of a range of shared tapas and with alcohol will run in the upper teens in euros per person.
I was here in January and the place was amazing: the food, the service and the atmosphere. The guys who work here are very attentive and helpful, always ready to recommend the best option for you. Also, the location is perfect. Don't doubt to eat here!
Muy buen trato. Habíamos reservado para siete y fuimos diez. Nos reubicaron enseguida con mucha amabilidad. La carne exquisita y todos los platos en general. Muy recomendable.