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Przekaż informację zwrotnąApparently there are a lot of mixed opinions on this restaurant. We were only there twice and we were not disappointed. Only flat, it would be nice if the waiter knew his card and didn't leave every 30 seconds in the kitchen to ask for what the season filling is or something else. The frame is nice but prices are still high.
An original restaurant on valence, that I had to try a few months ago and I found myself there in recent days and it's always as delicious, simple dishes,fresh, a choice that pleases everyone and a colored restaurant that makes you want to go back! as well as a very nice staff. I recommend this address:)
Very badly, the moment had very well started aperitif nice with a plank on the terrace ,server very nice on the other side of the kitchen to review. I've never eaten a gratin of a bad ben ravioli now there's something done. a delicious meal, not cooked in a mixture of cream and tomato sauce...the all insipid, another dish of the table also disappointing the ravioli and caillette salad, the ravioli and the caillette didn't really have a disappointing taste because time, place and good mood were at the rendezvous, can be a bad day.
Break on certain dish, confused and complicated!too formula, I was sick with the thigh of frogs!☢ bad team cohesion, to flee I've never seen this
Original decoration and large room. Products are seasonal. The meat cooking was perfect. menu prices are affordable.
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