Bodega Itariegos - Valdevimbre

We have gone to eat several people. first, we take the appetizer out, under the shade of the trees. It's a wonder when it's the sun of joticia! Then we eat in the cave. It's not very extensive, but it's very good. I'm gonna think about what my husband and I ate. from entering, sausages (rich,) paté of goat (not bad, but a little soso and accompanied by very few octopus biscuits (21€, but very well and very cooked,) I ate lamb chops that were not bad, but the accompanying potatoes were fries of last year (under, my husband did not eat more cod the rest ate lamb and said they were very good. but they have a very limited letter. I expected more, the truth, after seeing the previous criticisms. for me, it won't be a place of reference to which to return, there are so many other caves nearby, and discover.

The site is spectacular. dinner was great and a very familiar and homemade deal

Care of place in a semi-desolate environment next to private wineries and orchards. good attention on the part of the staff and although as headless hens, they were quick and friendly with us. The letter is not very wide and it addresses you to the cow's pavilion, which turned out to be very normal and nothing exceptional as they promise. We were not given the possibility to see it before, but the feeling is that they gain the weight they yearn for, much of the bone, and at price as if instead of cow out of the right leg of the same horse of the cid. against the very rich cheese cake, but also excessively expensive for what it is. knowing more places, for quality and price, is better choice of value, which is at your side, where there are spectacular wineries with better offers.

Great place and great people. the very good food, the splendid attention and the great accommodation. Friends dinner and many laughter with the owners, charming. to repeat insurance. of dishes we order croquettes; stirring of orices and prawns; buds with philosophies, anchovies and peppers; roasted peppers with garlic; red meat singlemlet; entrecot and lamb pallet. desserts are cheesecake; flan and lemon mousse (all homemade.)

A pleasant surprise. In addition to good food, the owner taught us the cave and informed us about the original operation and the construction. highly recommended. Don't forget to wear a little chaquette, the cave is under the ground.