L'auberge De L'ady - Valady

We stayed, two days at the inn and took a lunch, the inn not serving dinner in week off tourist season. The room is resolutely modern, tastefully decorated and offers modern and comfortable furniture. Cleanness is reproachless. The staff is taking care of the restaurant and the hotel. Regarding the restaurant, we tested the abracadabrant menu. It is online with gourmet restaurants, congruous servings and culinary research. The flavours and inventiveness were at the rendezvous. With 5 hot dishes and such delicious bread, we went out of the table without feeling the syndrome of too small portions that is often criticized for these gastro or semi-gastron restaurants. For simpler menus, it is allowed that some people with good appetite can get a little frustrated. The relatively correct price for this type of benefit comes from the fact that the chef does not really treat luxury basic products. His talent is expressed on slightly less noble components than he does with talent. The really negative point is at the breakfast rate. Nothing justifies charging 20€ for pastries, jams, fruit juice and local yogurt even if they are delicious.

We loved the service and the dishes. A professional and smiling welcome, a very beautiful room, a top menu and cherry on the cake, a presentation and a waltz of taste in the plates. Bravo the leader and the whole team, don't change anything and you deserve the distinctions obtained. We'll be right back.

Meals really salty, chef do you taste your dishes before sending? For a semi-gastronomic meal the taste is really not at the rendezvous, sometimes the salt really takes over the products especially fish and meat (even if they are salted home); You can avoid the salt flower! Fatty/fish liver associations are really not a good idea, given the size of the servings they are just mouthing. And to finish the addition she too and too salty... We will no longer return to your institution.

Pretensions, but a finesse not at the rendezvous. The products used are good but the associations of flavors are to be reviewed. In the region, an address that clearly lacks subtlety For a gourmet restaurant, not at the level of its distinctions.

Local products sublimated in beautiful plates. I took the Alchemist menu with the wine pair, and it was beautiful. A great culinary experience