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Przekaż informację zwrotnąOut the fondue , raclette and other cheese , c is the place design really modern young and cool just the odors of cheese that are really not reasonable topprix for val d isère we have returned there several times during our stay
Super frame, good service. on the other hand, I don't understand why in france the melts are separated. Is that liquid above and gum chewing below?! It doesn't happen to me at home or in Switzerland! And then 26 euros is exaggerated! That's the first prize.
Nice frame without the famous reconstituted heidisland, smiling and efficient service. better than a good smelting one night of flooding.
The best fondue I know. certify the price is a little high but the originality of the frame, the magic of the place with the collection of skis and shoes and the quality of the dishes largely compensate.
Very good reception from the restaurant staff. dish of the rich day (faux-fillet and gratin) and very well prepared. Chicken and hearty and tasty creme. nothing to say about quality and price (19€ menu noon).2° summer visit to this restaurant; always satisfactory. we have never tested the specialities (foils). the industrial setting and chalet is original and successful. Good address in the summer with a short card (except cheese dishes!).