Restaurant Tete de Solaise

Family supper for in this unique restaurant. Food was good (sashimi, tartiflette and cote de boeuf) but the service was outstanding. Merci Tim. Definitely worth a visit

What a disappointment! the location on the mountain, at night, in a newly built restaurant had everything for him. Five stars hotel, five stars restaurant, what could possibly go wrong? in short, pretty much everything. very average eating to five star trips spaghetti...bolognaise (called ragu for 35 euro, lobster for two at 480 euro. really? we thought we would try it in the evening, as we had eaten out during skiing, but a very big mistake. the same menu as outside, very expensive weine (180 euro everyone and suddenly without pre-warning during the meal it turns into a dreary with drunk people who dance on tables in an alleged five star restaurant! No one has served us more, and we had to look for our wee who was parked halfway in the restaurant! much too loud music for a restaurant that was still louder. the last bill was 530 euro for six (and at the previous occasion with the lobster was 930 euro! five star prices for very average eating with a stagnated night thrown in. we were really looking forward to it, but it was a massive disappointment and a terrible waste of money.

Welcome to a place where they do not know the meaning of the service! and where the food is the worst as in public school? how it is possible to call this place a restaurant, to some employees and manager it is the place to be! it is not the place to avoid!

Visited at lunchtime and made the mistake of entering the newly refurbished main fine dinning restaurant. Should have left, when we read the menu, but stayed and ordered a few lasagna’s and a tartiflette. All were luke warm in the middle. Obviously re-heated….! Not going...to complain about the very high price even by Val standards) since we chose to stay and order our food. Apart from not being hot, the food wasn’t inspiring in taste or presentation. The give away signs of a new restaurant trying to find its feet were there for all to see when the guy taking our ski’s stacked them all on the same side of the ski rack which promptly fell over, dispensing ski’s and poles everywhere. The meal concluded with us being presented with someone else’s coats when leaving… We thought that was the end of the experience, but the guy who had the tartiflette was violently sick a few hours later…!

We used to come there for lunch when skiing in Val d'Isère. The staff is really nice and helpful, waiting times between orders and dishes are usually short. Food is a better than in other ski restaurants imo.On the downside : waiting times to get a table at peak hours are very long and prices are quite high...