La Boucanerie Du Nord - Val-David

Very good food made fresh and self made. Portions for some dishes were small, but quality was top.

I don't like rating a restaurant so low. But I have to be honest.Due to Covid understandably their entire pizza menu was not available. Which is one third of the entire menu.We ordered calamars to share. 12.75 a plate we expected a bit more.The beer selection was great.I ordered their cezar salad extra with smoked salmon as topping. 13.50. Plus 6.50 for the smoked salmon. I received a bowl of romain leatuce, the dressing had no flavor. Bacon pieces were tasting regular fried porc panchetta. Check the smoked salmon. Few thin slivers of it which they charge over 6.50 extra.My husband's burger was lacking of flavor. They asked if he wanted fries and salad with his burger. They charged extra for it 3.00. So was their so so aïoli sauce which we were charged extra. His burger plate costed over 22.00They were the only retaurant open on Thanksgiving Sunday on that street. We will never return back.We don't mind paying the price. But we expect great tasting food at such prices.

I just tried a soup. But the orders of other customers looked great. I'll give a try to the burger or poutine next time.

Amazing food, portions are very good, service it’s amazing will definitely comeback

Food was great. The atmosphere is rustic and busy. We sat on the patio which was partly covered. We had an assortment of appetizers (I think we sampled almost all of them) and they were all tasty.