Restaurant Le Tournesol

We travel a lot and are very surprised to discover a restaurant of this class in france with cockroaches.Frozen food and served warm until the coffee.Fresh.When we pointed out the boss made us his cinema by telling us that he had burned his finger by taking the cup.Very bad actor. he brought us two more (he could afford the coffee )

Restaurant and typical Provencal patron, I was able to apprecier a very good menu and a good bottle of wine. I'm just a little dried cheese but I'm savoyard. good address

January can be a tricky month in France with many restaurateurs closing for a couple of weeks but this restaurant was recommended by a family member who comes here in the summer. Service was prompt and polite, the setting quite formal. The menu du jour was only 15€ so it would be unreasonable to expect anything too memorable.

We are going to this very good restaurant nice welcome welcome. I advise you the tail of the lotte excellent plus the very pleasant frame. Go away.

We have lunch in this restaurant with friends, the place is without chichis, the boss is cordial there and we have very well eaten there. gambas with their sauces were a real pleasure for the palace and the gratin of figs deserve a special mention.Reasonable check and pleasant service. The alsacians of Aubagne