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Przekaż informację zwrotnąI believe that this restaurant in Vacaville is possibly the best I have ever been to. We tried two sandwiches: pork adobo, served as a French dip, and a chicken tocino, which was like a panini. Both were exceptional, with incredible flavors. We also shared a halo halo for dessert, which was a luxurious experience featuring ube ice cream, sweet beans, and coconut ice. The service was friendly, and I highly recommend this place, especially for a lunch date.
The staff at this restaurant is extremely friendly and the food is exceptional. The pork belly, in particular, is a standout dish.
Original/Basic Halo Halo for their Deluxe size (like a Grande size at Starbucks) cost $16 plus with tax. OVERPRICED HALO-HALO! You can get the same size Halo Halo elsewhere for half that price and in a much bigger cup. Facts! Place is not lighted right and seems like an outside kitchen in there!
I tried the halo-halo and lechon kawali with their respective sauces at Roline's restaurant. Everything was delicious, and they were happy to make my halo-halo with less sugar as requested. The lechon kawali sauce made by Roline was particularly tasty. I also noticed that Roline has her own published recipe book for sale in the store. I highly recommend trying this place.
Halo halo was good! Other menu okay