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Przekaż informację zwrotnąThe first time I saw this: the kebab is roasted over coal fire! this gave the kebab very tasty taste it is different from in Germany, but still a 10/10 would definitely recommend this if you are in the city: had also a very nice conversation with the cook about our trip
Shows the best kebab in the region. They cook on open fire, not some heating grills and stuff you see in regular Kebab sites. Flames, coal and smoke. I often go there, the owner is very friendly, very happy and positive. In any case it is worth stopping, you will not regret it.
It was the same kebab I've ever eaten. It is grilled and very tasty. The owner is one of the best sellers I met in my life. Nice, smiling and laughing. Thanks (and hello from Portugal). When I come back one day, I definitely come back.
The best kebab. Make on wood and the smell is simply amazing!
One of the best veggie kebabs I have had! They mixed falafel and cheese in mine. Combined with the creamy garlic sauce and some veggies, it was absolutely perfect! My BF had a kebab with beef and also loved it. Great spot and a nice service!