Klobber - Ushuaia

Some of my party had just come from China. In China the Pizza had tended to be small. So for a group of N people we ordered N pizza. We had found that Ushuaia is not a cheap place to stay so with the Pizza at UK prices we sat back and waited.We were very hungry. We drank some excellent beer. We got even hungrier. We were just about to ask 'where 'd' pizza' when they finally arrived. We were very hungry. We began to eat.I was merely 1/3 through my pizza and I said "Expletive horrid place" I'm nearly full.My companions said "whats the local term for a doggy bag". I managed to make it half way through my pizza before I, gluttony personified, gave up and decided to ask in broken Spanish "Could we have the rest as a take away please?" That pizza was, in comic hippy, 'heavy' man and not yardi-boy harder dan'hard or heavier dan' lead. It also tasted good, really good. None of your almost insubstantial 'rome style pizza' with a skinny crisp base. This was a rugby prop forward of a pizza and it was delicious. The cheese topping was thick and reminded me of welsh rarebit, made without mustard and Worcester Sauce, for a cheese freak. We spent days trawling the internet and discussing recipes for welsh rarebit. The surplus pizza provided the main part of lunch for the next two days. Then we threw the last three slices away. They had promised to feed us on the bus to Sandy Point. We wept for our abandoned pizza on that bus journey.The bus company provided us with porkie pies ... rhyming slang not the real thing ... a bag of junk and not a mealFor a light evening meal one pizza between three could suffice and two pizzas would fill the hungry.Beer and Pizza ... sums the place up.

If you like cheese I highly recommend the crepe with three queso sauce. Menu is pretty varied and the beers are good. Has a good feel and the service was friendly and quick.

Was in town for just a couple of hours after a 13 hour bus ride from P Natales, Chile. Klobber was about a 10 Minute walk from my hostel and frankly, was the first place I stumbled upon after arriving to San Martin Ave. it looked inviting, so I stopped in. Very glad I did.Service was friendly and prompt. I ordered the asparagus pizza and a pint of beer. Good combination! The interior of the restaurant had the feel of a traditional pub. The view down San Martin offered good people watching as I wound down for the day.

Klöbber is a great pub, that serves its own handcrafted beer. They offer three different types of ales which are all excellent. Great cook (pizzas are a must) and atmosphere. I have been many times and I will be back every time I visit Ushuaia. I recommend this place

I had walked by this place a couple of times and was intrigued by the sign indicating cervezas artesenales. Argentina is known for its wine, not its beer, but the beer in Ushuaia has been very good (Beagle Negra and Cape Horn Oatmeal Stout in particular). This place had three beers on tap, all of them their own (brewed at their place in Rio Grande, not in Ushuaia). I ordered a liter of the Porter (because why wouldn't you order a liter), and it was delicious. Thinking back, I probably should have ordered a second one. There was an extensive pizza menu as well as empanadas, tapas, etc. I asked how big the pizzas were and the waiter indicated that they were large enough for two people, but I could order half. I ordered half of a Pizza Diablo, which was quite tasty. I'm glad I only ordered half because it was good enough that I probably would have eaten a whole. Great food and service, especially for a place that has only been open six days. If I lived in Ushuaia I'd be a regular.