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Przekaż informację zwrotnąMy husband and I ate here on our first night in Ushuaia, which happened to be Christmas Day. The food was delicious and the restaurant had a good, well-priced wine list.
We chose this restaurant because it was one of the few that were open around 4pm. Service was terrible and so was the food. Salmon was obviously frozen, was hard as a rock and raviolis were nothing to write home about. Expensive and not worth it.
If you are looking for an affordable seafood dinner this is the place. Don't expect refinement but freshness was there.
So hospitable. Food was delicious. Great service. Javier provided is with several wine recommendations-some odd the menu. Both times we are here a regular pulled out his guitar and started playing. So friendly and a great time. Loved it!
The food here was amazing. My friend and I got the seafood platter for two & it was delicious & very generous - definitely getting our money's worth! The seafood was cooked perfectly. As a side we got stirfry vegetables. They were delicious & the most generous serve and range of veggies during our time in Argentina. We also got cocktails, that were very creative & also tasty, putting a new and innovative spin on some classics. The atmosphere of this restaurant was very nice and comfortable. The staff were very friendly & helpful, & we had a great conversation.