Gorropu - URZULEI

The restaurant has a nice terrace looking out towards the mountains giving a very nice ambience. The menu offered a good range of traditional fare and everything we ate was fresh and delicious. It is not fine dining but it is authentic, tasty and reasonably priced.

Very good simple restaurant with nice selection of local goods. We had salad with goat cheese and soup with goat yogurt, both perfect! With house wine and one meat dish with side we payed 50€ for a dinner for 2.

Great soup with beans and bacon, very nice homemade pasta, but steak was overlooked, gristly and over salted. Harried server was also the receptionist understaffed. Stick with the first courses and you will be happier.

The food is good, typically Sardinian. There is a lot of choice but we were not prepared for the Sardinian menu. Meat is meat and nothing else. The translation of the menu into English was misleading. The decor is very bland and doesn't give an inviting feel. Staff were pleasant and the hotel accommodation was also good.

I had the pleasure to enjoy their local food for 3 nights, local red wine from Oliena was divine as well the meat and pasta, the local dishes are just wonderful.