Od Urla

Wow. As soon as you walk into OD urla you are presented a beautiful scenery. We sat outside in the garden but would like to go back and sit inside where you can watch the food being prepared in front of you. Right from the start, you are presented with a show. The waitress starts your day off with cocktails. The cocktail menu shows each drinks flavor points (bitter,spicy,sweet etc.. , the ingredients and the strength : . I started my night off with a kirmize biber. Spicy for sure but an interesting spicy which settled in your belly. I also tasted the rest of my tables drinks, and the menu is spot on for description. Next, I decided to take a stroll around the property. Right quickly found the garden which they use for their fresh ingredientss... walking through the fig and olive trees. I found an opening for the prefect sunset pictures. When I came back, we were presented with the chefs offerings. Tasty. Next came the apps. We tried 4 different things and if I individually described them. This could turn into a book. Also tasty. Next came up dinner and of course we need a bottle of wine. The waiter was extremely helpful for finding me one, which was exactly as I described what I wanted. Captured some pictures below of dinner. Fish cupra. The lamb shoulder are pictured. Tried a couple of other things as well and wow. Go here

Must visit place in Urla for fine dining, delicious food and ultimate service. Kitchen is amazing, cocktails are great. I preferred sea food all the time.

Food is excellent, though due to service issues served lukewarm in cold plates. Service felt both slow and rushed at the same time. Our questions about the dishes were left unanswered. We waited for a long time between dishes and we never got our cheese plate. Our main problem was 3 stray dogs constantly running between tables and fighting, spoiling what could have been a great night for us.

The atmosphere will definitely catch your attention so fast. You will find yourself in a completely differently world suddenly, because it’s basically in a village. They will take your car, find a pre-chosen table for you. But this is the point that things went side ways. The service was not good, different people attending to your table, not knowing previous conversations. The foods are obviously well cooked but only the looks are top-notch. Be aware if you’re going in a cold season because there won’t be any heater outside, and you’ll end up trembling with provided blankets (they will tell you that you might end up freezing tho if you sit outside)

One word, phenomenal! Beautifully situated in the middle of an olive grove, this place will create a core memory. Chefs come to your table to explain the each dish, should you get the tasting menu. Only thing that did not amaze us was the beef tongue, but everything else was truly delicious. Great cocktails and friendly staff who can speak English. If you’re driving to this place in dark, don’t be scared and be prepared for a long drive in a dusty and narrow road.