Sidreria Ayoberri - Urduliz

After 25 minutes of being seated, they took our food order. After 40 minutes the drink and after 45 minutes the food arrived. The prawns are very good. The mushrooms in the scrambled eggs were somewhat acidic and the scrambled eggs were very bland. Very toasted lamb chops. The Ayoberri cod is a shame as it is a good product accompanied by jarred common peppers and a very cold pil-pil sauce around the cod. Very few staff to serve so many tables. Very attentive . A shame. I would like them to give it a “turn”

I went with my children (food specials), we ordered blood sausage with peppers and croquettes to snack on and then entrecôte, sirloin and tail in sauce with potatoes and red peppers. Everything to repeat. Now he makes loaves of artisan bread in his wood-fired oven, to raise his hat.

A highly recommended place!!! Better said, spectacular, delicious meat.... The place is beautiful... The owner, without words, approached the table and gave us some zucchini from his gardens. Homemade and delicious desserts. The treatment of the waitresses was unbeatable. I will repeat for sure I wish there were more places as authentic as this. Thank you

Recomendable al 100% con cocina tradicional, como la de casa. Menú muy variado con productos de calidad y buenas raciones. Los postres totalmente caseros son espectaculares, al igual que la sidra que te la sirven de su propia cupela. Con el pan te llevas una grata sorpresa, ya que lo fabrican en su horno de leña, totalmente artesano y se puede comprar directamente allí. El camarero muy atento y agradable, de los que da gusto ver cómo trabajan y pendiente en todo momento de todas las mesas, al igual que el resto del personal. Eskerrik asko

El chuletón espectacular, mantequilla pura y muy sabroso