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Przekaż informację zwrotnąNice place. we had a fast breakfast (lunch) with cutting board of excellent salami Marche, with a first (stempered with marquine,) green salad to clean the mouth and a great dessert with a delicate lemon cream. Good wine. recommended.
Transcendental. located in an almost forgotten view (it is found thanks to the advertising located in the main street) in front of the largest platano of Europe, stacked excellent first and excellent seconds cooked to the point but the specialty is mainly mushrooms and truffles, used wisely without exceeding in doses for the right goto in the dishes. I didn't find a truffle restaurant like that. are really one of the oldest restaurants in Italy, with medieval cuisine; reasonable prices, in relation to quality.
Very special place. . . excellent food of excellent quality. appetizers, first, second, sweet.... all right. Nice staff. Good.
Great restaurant, good value quality personal price young and kind .ps spectacular sweets
Pro: we dined without reservation at the end of August and found us place. characteristic and welcoming place. the dishes are well prepared and the cheeses are really good! courteous and professional boys. Cons: the room with the pizza oven shows lacking finishes and a little mess. the disinfectant that they oate on the tables is very strong and this annoys during the meal. good price quality ratio. recommended.