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Przekaż informację zwrotnąDelfino Mar has been traveling to Lima for 15 years. Great place for business dinner, convenient location in Miraflores, but above all, fantastic food. When we booked our first trip to Lima Post Pandemmie, this was the first place we visited to taste our beloved Cebiche. The court arrived was a shadow of his former self. We were not disappointed. After we have another court to share, we agreed that we are not back. Such a shame. This restaurant was a facility in Lima, but not anymore.
My partner and I stumbled over this place during 2 weeks in Peru. That was a nice meal. Staff very friendly and attentive and helped us with our decisions. Dessert was particularly beautiful. Clean and comfortable seating area.
Great, delicious and very diverse seafood with cold local beers. Had the opportunity to spend some time with friends from Scandinavia during lunch and the delicious food was just perfect for this moment. Good location in Miraflores and during a sunny day (we had luck) decided to share with our friends our Peruvian seafood varieties. Pulpo al Olivo and Tres Causas for starters. Cold Pilsen and Cusqueña bottles always present in the table. Pilsen most and Cusqueña Doble Malta for closing. Cebiche Piurano was the main court. As I said quite tasty and with a little hot spices, but nothing ti are afraid. Found slightly salty meals, but have to admit for me, the food should be almost 0.001% salt. But our friends just loved the food and where quite satisfied. Service also very good! Forget the name of the Lord who takes care of us. I'm sorry.
Disappointing we were unable to finish our food . We must of ordered poorly going by other reviews . I read other reviews and very confused our meals were definitely not up to restaurant quality.
The food was ok, but expensive. 38 soles for the fish of the day... the atmosphere was very stressful, because of some gentlemen that was keeping supervising us as we were eating and some waiter that really tried to do his best.