Bryggeriet Ångkvarn - Uppsala

Amazing place with the great vibe! I was not axpecting much from a place that is more into beer and drinks but I couldn't be more wrong! Their real advantage is that they are producing their own beers and you can really see the fermentation containers just behind the window. They are also very proud of receiving beer awards. Their menu is only in Swedish but helpful writers are more than happy to help and advice. They are most known from their burgers but their fish is also amazing. It is full of locals, especially young ppl. And the prices are reasonable. It is definitely a place worth visiting when you are in the City.

We were very pleasantly surprised by the superb quality and inventiveness of the food at this place. We had the charcuterie board and have never seen so much food on a board. And very tasty. We then had the Palt. A fantastic nouveau-Norrlands cuisine twist on a staple. The Apple cider was perfect with real apple taste and not too sweet. The beers I tried, October Fest was among them, was all really great. We will be back!

Had been here before when they were doing pizzas and burgers. They have changed now and have a menu of medium sized plates. These were really good and I think it's a good to offer something different from the pizzas and burgers that everyone else offers. Beer selection is still very good. I'm now happy to return to this place again.

Nice outside view with tables along the water (Fyrisån). Only tried their ciders so far, will try the food eventually!

Terrible service from a smug waitress. She created an unexpectedly bad atmosphere, instructing my partner with cancer to “sit up straight” when he was politely reclining on the pillows seemly intended for the purpose. I would reconsider her attitude, and the place is otherwise mediocre at best.