Fire on Unley

This was my first experience of an Argentinean restaurantI looked at the menu before hand and had heard the steaks were very good.

The first time there for a geniuin Argentine cuisine.

Adelaide has its fair share of steak/ribs places with Argentine flavour.

Ordinary is the one word review. There was nothing about Fire On Unley that was good. The meat was dry and over cooked. Was screaming out for a sauce of some sort.

Went here last night with my daughter and was looking forward to a good steak. We had oysters for entree and they were fresh, large and delicious! Some of the yummiest oysters I've had in a long time. But then my main came out???? I'd ordered the eye fillet for $48 and it was a smallish butterflied (cut nearly in half and spread flat) so steak was only about 2-3cms high and small handful of wilted rocket with a wedge of lemon????, a small amount of rough cut over cooked potato pieces that had been seasoned to and inch of their lives with a spice mix that was overpowered with salt and paprika and a large bowl of chimichurri sauce (sauce was tasty) and that's it!? $48!? I've gone to Neil Perrys steak restaurant "the cut" in Sydney and paid that price for a wagu 600 days rotation fed steak!? I felt ripped off and was still hungry when we left. Really disappointed as I was so looking forward to it. The service was good. My hip pocket is still hurting???? Definitely won't be going back!