Golden Wok - University at Buffalo

The food wasn't up to par. Despite the menu stating 8 chicken wings, there were only 2 drumettes with meat on top and 6 wingettes, unlike the usual 4 and 4 split in other places. Also, the vegetable fried rice, which is typically yellow, was brown, contrary to every other Chinese restaurant I've ordered from. Overall, it was a rather odd experience.

Omg. Travel off the beaten path. This place is a must. Great food very cheap and totally worth the time. Love my visit. Felt like home in

Ok sof don't order anything and expect it to look anything remotely like the pic. Then I call the owner he yells at me hangs up on me and tells me I should have ordered chicken and mushrooms.False advertising. A year ago someone ran thru the wall of the restaurant karma is real!

The BEST Chinese food I’ve ever had! If you are even considering ordering Chinese food, order from Golden Wok. The rice is authentic and flavorful. The orange chicken and General Tso’s chicken are saucy with the perfect amount of spice, flavor, and veggies. The crab rangoons are crispy perfection and the egg rolls are crunchy and delicious. The portion size is enough to have leftovers and the food is so good that I don't ever want to order from any other Chinese food restaurant. Find your favorite dish and give it a try because you will not be disappointed.

General Tso's tasted like vinegar and no spice. My wife had the Mei fun and the veggie mix. She really liked it and the fact there were all sorts of veggies from bell peppers to baby corn with hearty mushroom cuts. The gravy was really good.