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Przekaż informację zwrotnąHad dinner at Greenfire last nightI had the halibut special and my wife had the Singapore noodles The halibut was wonderful.
We came here for lunch on a Wednesday I was immediately impressed with the décor when I walked in It has a modern comfortable feeling and look.
Ok, so one of the specials were 'first of the season' wild caught Alaskan sockeye salmon with a lemon butter herb sauce, asparagus, and potato medley..
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