The Wellington Inn - Pełne Karta

Mediterranean Vegetables, Creamy Pesto, Garlic Bread

£2 supplement

topped with smoked applewood, baby gem and tomato, served with onion rings and chips

with pouring cream

Apple Purée, Pancetta Shards

with salad garnish and garlic mayo

in a brandy snap basket

Hoi Sin Sauce, Julienne Vegetables, Egg Noodles

White Wine Cream Sauce, Cheesy Mash Top, Seasonal Vegetables

with basmati rice and fresh parsley

with chips and garden peas

Spring Onion Garlic Mash Potato, Sautéed Sugar Snaps, Redcurrant Gravy

Wrapped in Bacon, Creamy Tomato Sauce, Roast New Potatoes, Vegetables

with sauté new potatoes

with chips and garlic bread

all roast dinners are served with roast potatoes, a Yorkshire pudding and seasonal vegetables

served with herb roasted new potatoes and a creamy wild mushroom and spring onion sauce

on king prawn and smoked salmon creamy tagliatelle

with chips, onion rings and a roquette, parmesan and baby tomato salad

with seasonal vegetables

Thai Spiced King Prawn Fish Curry, Basmati Rice, Naan Bread

With salad garnish and sweet chilli mayonnaise

Beer Battered Haddock, Hand-cut Chips, Mushy or Garden Peas

with fresh cream and hot chocolate sauce

with fresh raspberries

with fresh raspberries and strawberries

with a shortbread biscuit

with vanilla ice cream

with raspberry lime compote

with quince jelly and port soaked apricots

Toasted Bloomer, Tomato Chutney

with dauphinoise potatoes, port, redcurrant and thyme jus; served with a selection of seasonal vegetables

with a crispy bacon and redcurrant salad

Sweet Chilli Sauce

Saffron Aioli

With tomato and fig chutney, roquette leaf salad and toasted artisan bread

with crudities and dipping bread

With watercress salad and chive velouté

With sauté wild mushrooms and leeks, finished with a redcurrant sauce

with salad garnish and melba toast

with a poached egg and hollandaise

Crushed New Potatoes, Spinach, Wholegrain Hollandaise, Poached Egg

topped with crispy bacon, cheese and chutney, served with onion rings and chips

Mozzarella, BBQ Sauce, Baby Gem, Tomato, Brioche Bun

Garden Peas, Chips or Mash

Garlic Mayo

with marie rose sauce, brown bread and butter

with stuffing

with crusty bread

with rum sauce

with salted caramel sauce

Prime Yorkshire Beef, Bacon, Mature Cheddar, Baby Gem, Tomato, Onion Chutney, Sesame Bun

Please come and see our Specials Blackboards For a Wide Range of our Chef's Specials

Smoked Applewood, Baby Gem, Tomato, Sesame Bun

Warm Crusty Bread

with Marie rose sauce with brown bread and butter

with Garlic and Herb Crostini

with fig chutney and Melba toast

with barrelled saffron potatoes wilted spinach and a red wine sauce; served with a selection of seasonal vegetables

Sage and Chestnut Stuffed Leg, Pigs in Blankets, Duck Fat Fondant Potatoes with Cranberry Stuffing and Rich Stock Gravy; served with a selection of seasonal vegetables

spinach and chestnut tart with a spring onion and leek sauce

with fresh berries

with a garlic cream sauce; served with a selection of seasonal vegetables