Tadamasa Ramen - Union City

The food was decent. If I hadn’t been expecting authentic Japanese ramen, I likely wouldn’t have been disappointed. The chashu was not traditional; instead, it was thick-cut bacon that was crispy. I finished everything, and while the taste was okay, if you’re in search of true Japanese ramen, this isn’t the place. Also, the napkins were quite unusual—check out the photo.

This is still the best ramen spot in the area. The restaurant has been updated and now has a more modern vibe, but I miss the counter where you could watch the broth being cooked while you enjoyed your meal. That really added to the authentic experience.

I've been visiting this restaurant since 2011, and anyone in the area can attest that no other ramen shop has been around for as long—even half as long. Joanne and her small team provide a truly authentic ramen experience. You won't find anyone as warm and professional as Joanne; her service alone is worth the visit. And you’d never suspect that the older chef, who keeps a low profile, is actually listening to metal music through his headphones! Be sure to ask for Joanne; you won't be disappointed!

It's a small ramen shop in the back plaza near Lucky'sGoogle Maps will misdirect you and send you to the taqueria in a plaza next to it that's separated by a fenceAs for dishes, the black garlic oil ramen is a staple dish, not much to complain about, it does the job and it's not like there's much options in the immediate 15 minute range Parking: During lunch, it will be tough to find parking, not because it's busy, but the parking lot is just one short elliptic turn and then some

Hella good. To get ramen this good you have to go to SF to yamadaya or ramen nagi in Palo Alto. If you’re in the east bay go