Lot 12 Public House Inc. - Unger

The food is amazing. This is a filling 3 course meal that consists of your choice of a appetizer, entree and edible dessert or drinkable dessert. There is also optional sides and a full wine, beer and liquor menu. The food is worth the price. This is a small family run restaurant so reservations are a must.

Such a find, the food was creative and plated beautifully. The portions were more than filling and the detail to flavor and technique was well orchestrated. Overall no complaints!

Visiting from out-of-town and snagged a reservation. So glad we did! Comfy surroundings in a former house with 18-20 tables inside and a patio for summer. It’s prix-fixe, 3 courses, so we were already anticipating an excellent experience, and it did not disappoint. Multiple choices for each course, and then there were daily specials! We dined on shrimp cocktail, which was topped with olive tapenade and served over a horseradish-tomato vinaigrette and a lovely lobster bisque with a mini crab cake on top and crème fraiche. Entrees were a crispy duck with rosemary gratin potatoes and a most unusual mango pear chutney, and a fabulous hanger steak with mash and mushrooms with crabmeat. That hanger steak set the bar for any future entrees! We were groaning thinking about dessert, but the flourless chocolate torte and a strawberries and cream crème brulee were the perfect end to the evening. The staff was outstanding and friendliness and service. We will make it a point to return! Bravo!

Amazing just wow greatest place to dine In all of the county,local art avaliable for purchasing. fresh localy grown produce

Every course was way too riich. The lobster bisque tasted like smooth sweet caramelized cream, only flavor of seafood was when ate the small ball in the middle of the soup. Lots of butter and cream in every course. After eating I was sick from the richness. Not the best anniversary dinner. Fancy motif. Wait staff was prompt and attentive.