Ballo - UNCASVILLE

I visited this restaurant for dinner, and it exceeded my expectations! We were a group of nine celebrating a bachelor party and opted for the à la carte menu. The food was incredibly delicious and...

I recently had the pleasure of dining at this charming and cozy restaurant. Our server was professional and attentive, and even provided some helpful tips for the poker game...

I had an outstanding experience at the restaurant. The food was fantastic, and the service was top-notch. The ambience was also wonderful. I ordered the special, Bronzini, and it was absolutely delicious. I also tried a house...

I started with the "New Clothes of the Empress" gin cocktail, which was juicy and delightful—I ended up having two! For appetizers, I tried the meatballs and the burrata plate, both of which were excellent. For my main course, I ordered one of the specials, the duck, which I felt was worth the $55 price tag. However, I was disappointed by the lack of seafood quantity. The lobster was a split shell with only about a tablespoon of meat, and the shrimp were quite small. Although the other meat dishes and salmon at the table looked appealing, I think I’ll opt for something different next time. My meal had great flavors thanks to the pasta and cream sauce, but it didn’t inspire me to order a seafood dish again. Our server, Darrien, was fantastic—very attentive and mindful of the dietary restrictions at our table. Overall, I enjoyed the experience!

I love the food here. I was greeted by Kaci, the manager. We sat in front and there was a lively crowd at the bar that roared on the football match. Bread and a beautiful garlic bread appetizer came by. Our server had a restaurant weekly menu. I made the menu with salad, duck and 2 canollis. The chicken was tenderly cut and loved the vegetables. The best part is always dessert! These are the best canolis.