Harlequin - Umeaa

Charming restaurant with natural eclectic decoration! nice service and eating is good! good recommendation in wein and very cold energy I esse finish and my friend meat! the meat was fantastic, the fishing was good, but the kantarellsoppa was amazing!

Me and my wife visited the restaurant on an early Friday for a date night, we had a reservation. Here is a review of the important categories. Interior design: We were seated in an outside area inclosed in glass doors. The temperature outside was just below freezing, but the heat lamps were just behind my back and actually making me slightly sweaty. It was nice to see jealous people walking by outside and wishing they were inside to have a bity to eat. We were seated at a high table for two, and the restaurant seemed to lack coat hangers. They offered a solution to hang my coat from a hook that mounted on to the table surface but the distance was still too short to the floor, which made the bottom of my coat dirty. Atmosphere: One of the most important aspects of any restaurant IMO, and often the most blatantly failed. The sound levels were way to noisy. Loud parties drinking, even though the night was early, and the restaurant played soundtracks with too high tempo and volume, which made eating stressful. Not good! Menu: Quality! Lots options. Most of them sounded tempting. Pricing: Upper mid range pricing. Nothing extreme, but not cheap. Service: We were served by everybody in the staff. I don't know why some restaurants keep ensisting on that. From the eyes of a guest, I like to have ONE person to handle all the interaction. I look for a more personal service, not to meet the entire staff. One of them was excellent. The second was good, but didn't pay attention a few times when we needed help. The third one pronounced many of the ingredients incorrectly and didnt do a good job presenting the dish. Food: The entré for both me and my wife was straight up brilliant, among the best I've had. Very good. I hand no idea tha you could make french fries so delicious! The main course was also great. Above restaurant average, but not on the same level of excellence as the entré. The dessert? Terrible. There is a line when innovation in food just fails and for the dessert, it definitely did. Ccome on guys, tomato sorbet? What where they thinking.. I'd rather have bought a 1$ chocolate bar than the 15$ dessert. Don't order it. Conclusion: Worth a visit if you don't mind a noisy and stressful atmosphere, and don't usually order dessert. For those looking to have a more elegant or romantic dinner date, there are better options. Will I return? Probably not.

Top Notch! Food was excellent. We could not decide so that four courses are divided into two. Each course was better than the one before. Really great food! Among the best I had in a very long time. Exciting and unique aromas combined with wine. Also the service is great and the cook describes every course very interesting.

Cosy restaurant for Sunday brunch. The menu is very creative and we were very happy. Everything was very delicious and the presentation was also very nice. It is a wine bar, so expect a good selection of wines and let the best way to recommend your meal. You also have a selection of local beers. The service was professional and we have a good value for money.

Amazing food, absolutely delicious and at the point. Maybe a little on expensive side, but that feels totally worth it. Zero compromises in quality