Room - Ulm

That is nothing personal with the waitress they best try out, but they do not have the level for what they do. I found a place that pretends to be a high level restaurant and the only high is the price. 1 I went with my couple. to have a diner and was like a friend's dinner because the tables are 20cm segregation, and do not even have tablecloth, but the waiters wear gloves to put the forks and knives! I ask for a nice wine 56€ and was so warm that the first bottle we had to change, the waitress even knew the temperature to get them. the waitress tried to find the mistake that smells from the bottle! 3-And the last drop, comes the time to pay and the waitress takes my credit card with it for a few minutes. only 54,5€ /280gr. so I think that is a place for “fancy people” that was never in a really good restaurant, but likes to be cool!

I was in ulm for the business unexpected and I asked the hotel for a recommendation and I could not have been satisfied anymore. there weren't too many people there and I was there a little early, but I just ordered and asked for a wein. suggestion and I got one of the most amazing meals I had this year. the brot was interesting and homemade, the steak was incredible, tasty and full of taste, the fat chips went perfectly with the steak and there was not too many. I can highly recommend if they are ever in the opposite, then they should try.

I went there with my girlfriend for an evening dinner. The service is great and the meat is one of the best I ever tasted in my life. It is expensive, but it is worth it!

Since arriving in Germany just over a week ago, this was the best meal we have had since arrival. It was a first class experience up there with the best. Food was excellent,fresh and very well presented.Unable to understand the written menu, the waiter explained...each dish and its origin. He was attentive and respectful well done.Highly recommended couldn't fault food quality or service.

Eat needed to come forever. steak was over boiled, but kitchen denied there was a problem (each other could see that the steak was well done when ordering was medium-sized rare.) godliness about the good meat. they could be treated better than masters. everyone.