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Przekaż informację zwrotnąNSW South Coast is pretty synonymous with oysters; I've been eating bivalves originating from up and down it at Sydney restaurants for years.
We came here for "one drink and a couple of oysters" and we stayed for 6 hours. Oysters are so fresh and tasty we loved the oysters so much we had them delivered to Kangaroo Valley for our wedding! Staff are really friendly and its a very cruisey vibe. Perfect spot to have a few beers and relax.
A hidden gem in ulladulla awesome oysters great drinks lovely atmosphere lovely at night on a summer evening they often have live music in summertime great value pleasant and capeable staff an asset to our town
Read about this establishment and had always planned on visiting when next in area. Arrived mid week, ordered 1 dozen of their signature dish and a starter of olives and dip which was on the specials board. After 55 minutes, the entree consisted of a very small portion of mass produced hommous, a dozen bottled olives and 10 crackers. Eventually, the oysters arrived and whilst there was nothing wrong with the topping, that is basically all you got as the oysters underneath were extremely small. I would suggest it would have been better to order the oysters natural as they can't be hidden. No ambience and overpriced.
This little place is so relaxing you will want to stay all night. Great young local music, awesome food, a brilliant wine list and comfy outdoor seating contribute to a lovely laid back experience. Clyde river oysters might just be the best on Earth.