Magaretenhof - Ueberherrn

Instead of looking for the beer tent of the farmhouse Ehl for asparagus consumption, we reassembled during the trip to the Margaretenhof in Überherrnn-Berus. The Margaretenhof is a hotel (with only a few rooms). In addition to the farmhouse in Saarbrücken-Jägersfreude, the restaurant is the only restaurant known to me where it is sung in the middle of the guest room. I quote on the homepage of Margaretenhof: Are you looking for a special oasis of joy and tranquility in the midst of the most beautiful country in the world? Then you are right with us! Well, butterflies are part of craftsmanship, but I don't think that's how much you don't have to go into the bag, especially as I personally imagine an oasis of joy and tranquility in a way completely different. The guest room, in which the large beech wood-swiss stands, is too dark to me, looks very old from the equipment and surroundings, a bit of muffy and not necessarily inviting. Since we were not reserved, we were placed in the so-called winter garden. Clearly brighter than the guest room, but not only cozy. The view from the winter garden over the hall is beautiful, however, and in good weather you can also sit outside; that would have been our favorite, but unfortunately it was not possible to change the weather (and also rainy) today. The operator of the establishment seems to be a Porsche fan who likes the pictures (detailed drawings) of Porsche wings or bags on the walls; I thought it wasn't sensible and bad. I also had no reasonable understanding of this room. The menu of the restaurant is also on the homepage of the Margaretenhof, but does not correspond to the current stand. The map is small but fine and divided into the areas of cold appetizers, warm appetizers, Our specialties from beech wood grill, recommendation from the kitchen, For our small guests and desserts. for me, for example, I would not have found a reasonable or even good to very good wine. At aperitifs there were eight choices, while digestive disorders were not listed at all. Well! The service was friendly and quite fleeting, but the kitchen was less. If there is almost an hour between the kitchen and the actual dish, the organization within the kitchen should be considered and improved: This is because the kitchen already made a lot of work by pivoting on the grill in the dining room. We ordered Rumpsteak from Argentinian Angusrind (EUR 21,50) and Brand Spione (EUR 18,00); Herbal butter, crême fraîche or cream rod as well as Pommes Frites and Croquettes were listed as supplements. Although the service was asked for the desired cooking degree of the Rumpsteak whether we like herbal butter or even prefer Crême fraîche or Cream Horseradish. We drank Karlsberg Urpils and apple choir. The bread basket came quickly and quickly from the kitchen, a very fine asparagus soup with small asparagus pieces. Although I'm not the asparagus freak, she tasted excellent. Then there was the already described time hanger before we served the bump steak and the fire spray. The Rumpsteak was very well cut, should after map approx. 230 grams (for me it was about 250 grams), was very rare grilled as a desired medium with tendency to medium weight, butter tender and really tasted very excellent. The spices of the fire (various fillets with bacon and paprika) were also very tasty and the pieces of the meat were still beautiful pink in contrast to the crowned bacon; the griller understands his craft very well! The Pommes Frites (in the bowl had also lost two croquettes) were nicely crispy while the poisonous green herbal butter (taste equal to zero) was forgotten. Overall, however, we were very satisfied with the very good meat and the successful preparation. And only that's why I'm evaluating the overall impression with four stars.

Instead of looking for the beer tent of the farmer Ehl for asparagus consumption, we redisposed during the trip to the Margaretenhof in Überherrn-Berus. The Margaretenhof is a hotel (with only a few rooms). In addition to the farmhouse in Saarbrücken-Jägersfreude, the restaurant is the only restaurant known to me, in which it is swung in the middle of the guest room. I quote from the homepage of the Margaretenhof: Are you looking for the special, an oasis of enjoyment and tranquility in the midst of the most beautiful federal state in the world? Then you are right with us! Well, butterflies are part of the craftsmanship, but I don't think that's how much you don't have to go to the sack, especially since I personally imagine an oasis of enjoyment and tranquility in a way quite different. The guest room, in which the large beech wood swivel is standing, is considerably too dark to me, has a very old age, a bit muffy and not necessarily inviting from the equipment and ambience. Since we had not reserved, we were placed in the so-called winter garden. Significantly brighter than the front guest room, but not just cozy. The view from the conservatory over the hall is beautiful, and in good weather you can also sit outside; that would have been our favorite, but unfortunately it was not possible because of today's quite alternating (and also rainy) weather. The operator of the etablissement seems to be a Porsche fan, which pleases the pictures (detailed drawings) of Porsche wings or sacks on the walls; I thought it was nothing meaningful and bad. I also did not have a reasonable understanding of this room. The menu of the restaurant can also be found on the homepage of the Margaretenhof, but does not correspond to the current stand. The map is small but fine and divided into the areas of cold appetizers, warm appetizers, Our specialties from beech wood grill, recommendation from the kitchen, For our small guests and desserts. I liked less the wine map: two open white wines, an open rosé wine and two open red wines, with three bottle wines (La Crave expression in blanc, rosé or little too). for me, for example, I would not have found a reasonable or even good to very good wine. At Aperitifs there were eight choices, while digestifs were not listed at all. Well! The service was friendly and quite flotted, but the kitchen was less. If between the food from the kitchen and the actual dish almost an hour passes, the organization within the kitchen should be covered and improved: This is mainly because the kitchen is already much work done by pivoting on the grill in the guest room. We ordered Rumpsteak from Argentinian Angusrind (EUR 21,50) and fire spiess (EUR 18,00); as supplements were listed herbal butter, crême fraîche or cream horseradish as well as Pommes frites and croquettes. Although the service was asked for the desired degree of ragsteak, not whether we like herbal butter or rather Crême fraîche or. Cream horseradish. We drank Karlsberg Urpils and apple choir. The bread basket came quickly and also quickly from the kitchen, a very fine asparagus soup with small asparagus pieces. Although I'm not that the asparagus freak, she tasted excellent. Then there was the already described time hanger before we served the Rumpsteak and the fire spiess. The Rumpsteak was very well cut, should according to map approx. 230 grams (for me it was about 250 grams), was as desired medium with tendency to medium rare grilled, butter tender and really delicious. The spice of fire (various fillets with bacon and paprika) was also very tasty and the pieces of meat were still beautiful pink in contrast to the crowned bacon; the griller understands his craft very well! The Pommes Frites (in the bowl had also lost two croquets) were nicely crispy, while the poisonous green herbal butter (taste equal to zero) was forgotten. Overall, we were very satisfied with the very good meat and the successful preparation, however. And only that's why I'm evaluating the overall impression with four stars.