Wingstop - Ucon

Used to go to wingstop when we lived in Denver?. I have missed them and I am very happy to see Wingstop here in Idaho Falls. They do wings!!! They offer bone-in or boneless with a wide variety of saucing options?the wife likes Hawaiian? I go for the garlic parm?. fries have a sweet/salty taste and peppered too? I do recommend either call-head or use the app before you head over?

I can?t believe I?m doing this giving my favorite wings place a 3 star review. We used to eat there all the time in Louisiana so I was very excited to have on here in IF. But two things greatly disappointed me: 1 Food was 50% more expensive than what I was paying in Louisiana last year. 2 Wings were 50% smaller. Literally the smallest wings I?ve ever eaten at a restaurant. On the plus side, the food was delicious. I absolutely love their fries and that Louisiana rub is to die for. Just be sure to ask for extra seasoning/sauce on the wings. Hopefully they can start getting some bigger wings after the ?wing shaft age? (is that really a thing? to make it worth the price. Right now, it?s just not.

I really liked it! Never been before and was really impressed! The chicken wasn?t dry and there was plenty of sauce. When you get the veggies, they give you a lot and their fries are good, not the shoestring you get at BWW. Will be going again! The only thing I like better about BWW is the atmosphere, wing stop is definitely more geared towards to-go orders.

I have never been to Wingstop before, so I decided to give it a try. I'm sad I didn't try it sooner! The wings here, in my opinion, are a ton better than the competitors in our area. I tried the Cajun bone in, the garlic parmesan bone in and the Voodoo fries. It was all very tasty ????

So my wife's work orders out on a regular bases and they tried a new place called Wingstop. Usually there is some left overs she brings home and this time wanted me to try the wings, she said they tasted pretty good. So tonight I thought I would try them, the problem isn't the flavor though it was a little bland (might not do well in a microwave to heat up), but the problem was that all the wing pieces (not the drummets) had feathers and quills in them, quite a few in fact and several that were hard and sharp. I've made and eaten a lot of wings in 50+ years (one of my favorite foods) and this was the worst cleaning of chicken I've ever seen. I don't recommend and if you do check your wings...