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Przekaż informację zwrotnąThe Greek in Uchte is no longer called KAVERLA new owner with good food Thursdays and Saturdays a RIESEN BÜFETT
On the way: for me and my two companions, the GREAT is now an absolute NO GO!!! WARUM? Skeptical because of the few Greek dishes, but there are plenty of carving dishes (Jäger , Zigeuner , etc. on the outside map we enter the empty (it is only shortly after 17 o'clock local). Beverage order: no wines on the map. Try to order Mavrodaphne. Double demand of the already overwhelmed operation: What is this? No, we didn't. Eating order: two gros, a meat plate with liver, steak, gros etc. all with salad. The salad is barely ordered. This went fast, but unfortunately inedible (several, as from the discounter from the cooler). Short time later then the two gyros: mini-portions cuddly looking, strange yellowish mass, probably from the pan, but in no case classical gyros. Well, my companions (still, let's give them a chance. Vertan tastes as it looks, according to microwave, nix juicy pink as used by the Greek! Then follows the absolute hammer, you serve me my ordered meat plate without liver, but for this with alleged souvláki, in this case a small wounded meat skewer (also gives it to the discounter around the corner, but no souvláki. Reasons of operation: “We have changed our card, on the new ones there is no longer the plate with liver, but with souvláki.” Hello, why don't you say anything like that when you order, or better still you submit the new card? So the food goes back, even because of the unappetitious “Gyros”. I did not order! We're freezing now. Radiators are only lukewarm, with minus degrees outside. A short time later, the cook or chef will be given the returned food. New reasons: The predominant liver no longer looks good, so he doesn't want to serve it anymore, souvláki. AH, but no new card? Why don't you tell the guest before it is prepared or served? Answer: The predominant liver no longer sees.... Since I did not order this food, the acceptance is refused again. Now it becomes embarrassing, the cook/cooker tries to make the food tasty by annoying art. Time to go! I wonder how long you can run a restaurant in this way. The internal bets are running anyway. P.S. We came to a Greek food, just around the corner, in a real Greek!
Food tasted like from the microwave, operation bored... Absolutes no go!
It was delicious. Thank you.
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