Asador De Santiago - Úbeda

No teníamos reserva, llamábamos y disfrutamos de una brecha para 6. Placas para niños abundantes y caros. Compartir pulpo muy bien preparado y ensalada con helado de aguacate y luego un plato principal para cada adulto. Por la cantidad que sirven, no podríamos conseguir el postre. Todo esto muy bien atendido

Ayer éramos 6 amigos comiendo, y puedo decir que todos disfrutamos de la comida. Mesa redonda (para mi fundamental para la buena comida). El personal del restaurante muestra bondad y profesionalidad. Todo esto regado con un buen vino, nos hizo pasar un tiempo inmejorable. ¿Precio? No era barato, pero como siempre, lo dejo a discreción de cada uno.. Recomendo el sitio 100%. * El tren de David Marshall, espectacular. .

My husband and I went for a romantic dinner and did the tasting menu. Every plate was beautifully presented and the cheesecake had to be the best I've ever had in my life. They tried so hard to serve us in English and we really appreciated it! They presented us with an English menu and did their best to explain things. My only complaint is that everything came too fast! We would have ordered more wine and taken things more slowly as we became full quite quickly and it was slightly less enjoyable than it could have been. Excellent quality and quantity of food for the price and great service! Will return if we come back to Ubeda.

The food is excellent. The service is attentive; they struggle a bit with English but that's our problem! They are very anxious to help. I dined here on my first visit to Ubeda, a year ago and it was at the top of my list on return. A very peaceful and relaxing location to enjoy great food.

We wandered in here, looking for just a bite before our journey out of Ubeda, and only realised once our food was presented we were eating in a pretty smart place. The food was just lovely and delicately prepared. My hojas de foie micuit (liver pate) did not seem over rich like liver often can it was finely presented with small pieces of bread. My partner had the fritura. We felt we could manage dessert as well and they were both really delicious. I would recommend this place.