Rakovarnya Ivana Rakovara - Tyumen'

They didn't make an effort to accommodate us. The staff, whether it be the waiter or the bartender, was not customer-focused at all. They didn't seem to care if we were going to leave or stay, and when we mentioned that there was a missing seat for one of us, they didn't try or didn't want to solve the problem. Instead, they suggested moving us to a different table.

The place is excellent. My husband and I came for the first time to try crabs. Of course, we didn't know where to start. They told us about the whole menu, thus helping us make the right choice because our eyes were wandering. And most importantly, they explained and showed us how to eat these crabs correctly. A kilogram between the two of us turned out to be quite enough, we ate for an hour and a half two. Very tasty! So those who go for the first time to try crabs better plan to spend the evening. Thanks to the establishment for the hospitality, we really liked it, next time we will come with a bigger group.

Great place. The crabs are delicious. Shrimp, octopus, and snails are also on the menu. The establishment is small, literally for about 15 people. Cool interior. Is the waiter the owner? Maria is magnificent. She showed and told us everything, conducted a master class on crab dissection, and is overall a very pleasant person.

Perfect place! If you want to try something new, then this is the place for you. Well, you can become gray in the company, you can together. It's great to sit around the kitchen and watch how all this beauty is prepared, and what flavors... Mmm... I tried everything on the menu, street food - favorites!

This place is fantastic! We're from Ekaterinburg and unfortunately there is no restaurant like this there yet. I first visited a similar one in Samara and loved it. When I found out there was one in Rakovarna in Tyumen, I had no doubt where to go for a nice evening. They not only serve delicious crawfish, but also shrimp cooked right in front of us. The crayfish are served in a bucket with broth, keeping them hot until the last one. 2.5 hours flew by quickly and the food was very tasty. My only suggestion is to add green tea to the menu!