Härth - Tyson's Corner-Vienna

The service here was amazing. We were in town for a wedding and enjoyed their breakfast menu and the buffet. Coffe, juice, and water were always being refilled. The buffet has gluten free muffins and vegan entrees.Their honey is sourced from their own rooftop hive. Fresh honey YUM!The decor was chic, yet zen like. Prices were reasonable, considering the quality food and superior service.

Had a nice experience on New Years Day. We did the breakfast buffet and each item I tried was great. The food was hot, the servers stayed on top of the buffet area to keep the food items replenished. The chicken sausage was especially tasty. The veggie scrambled eggs and banana pudding muffin/bread was also delicious. The fruits were all fresh and sweet. The servers were very kind and helpful. Great customer service. Overall, my guests and I had a nice time and great experience. Thank you.

Overpriced for the buffet selection and quality, more of your typical hotel restaurant than a holiday venue. People from the hotel showing up in pajamas and extra casual; dress early a holiday brunch environment. Buffet itself maybe had 5 items that were cooked well out of the entire selection which also was not all that extensive. Decent dessert selections, not much else to note.

It wasn't bad. We didn't realize it was a part of the Hilton and thought it was a stand alone restaurant. The service was nice and the food was standard. It's what you would expect at a hotel.

Long term guest at the Hilton so have enjoyed multiple dinners and breakfasts here. All have been uniformly outstanding. The food is delicious and the menu varied enough that even a “regular” won't get bored. Flat breads are excellent, the cassarecce on par with any higher end Italian restaurant, the charred broccoli Caesar quite unique (recommend with chicken breast), and the burger consistently good. The breakfast buffet is quite large and the à la carte breakfast items outstanding (the French Toast is great, the American breakfast is consistently good and a better value than the buffet if you know what you want). All the portion sizes are more than filling. Moving on to the service: impeccable and consistent. Riley, Rikesh, and Cherry in particular always go above and beyond, are personable yet professional, knowledgeable about the menu, and very attentive. The staff handling bussing and water are also attentive and anticipate needs. Management is top notch as well, proactively apologizing and offering gestures of good will when one dinner was slightly delayed due to an event and unanticipated large party. Would highly recommend this restaurant even if not a hotel guest. The food, service, and atmosphere are remarkable for a hotel restaurant not run by a big name chef or at a luxury property. Other hotels could learn a lot from this, as it'll definitely make me give my business to this hotel over other options in the area.