R Davidson Chophouse - Tuscaloosa

Celebrated a dear friend?s birthday. We asked to be seated outside. When we arrived, they had the white tablecloth, fresh flowers, and several votives on the table. Our server, Jacob, was fabulous. He gave great recommendations and was very attentive to our table. We enjoyed the fried green tomato app and it was delicious. I had a seared tuna app as an entree and it was also delicious. Wine list was so-so, but Jacob helped pair some different wines with our food. A greatatmosphere. I highly recommend going!

Dillard's staff was friendly and courteous. The bar could not make several of the martinis we requested but we ordered the Cosmopolitan and Amaretto Sours and they were very well made. We ordered the 6oz. Filet with scallops, the 6 oz. Filet with grilled shrimp, and a Chophouse burger. The kitchen took a long time getting the food out to us. We waited nearly an hour for our entrees. The server was apologetic and gave us desserts on the house. The Creme Brulee is light andcreamy and the bread pudding was delicious. We enjoyed our meal and the service. The valet service was great considering it was raining and parking is hard to find in the area.

Finally, a dry aged steak in Tuscaloosa!!! My wife and I came in on a very busy Friday evening around 5:30 with no reservations. The hostess was extremely professional and was able to seat us after about 30 minutes. The service was excellent!! The 48 day dry aged ribeye was the best steak I've had in Tuscaloosa, by far!

I ordered the 40 oz tomahawk for two and found it to be tough, chewy, and unworthy of being eaten. I do not recommend this dish. Additionally, the service was extremely slow and it took over an hour to receive my entree. When I arrived, I was informed that I could only have the table for 90 minutes. Overall, I was disappointed with my experience and do not plan on returning to this restaurant.

Three of us went to dinner at this restaurant. We were seated at a broken table. We waited 20 minutes for our drinks to be served, and then placed our orders. One meal came out before the others. The salmon was overcooked. Then, 15 minutes later, the other two meals arrived. The tuna tartar was discolored. The oysters were unpleasant to taste. The food runners were rushing around, seeming confused about which tables to bring food to. Overall, it was a very disappointing experience.