Diamond Valley Restaurant

Went for lunch here not expecting muchI was very wrongThe fresh ingredients both locally-sourced and had made on site make this place a must.

Con: They need to dust the furniture, and pick the dead leaves off the plant in the front window. That aside, the PROs far out-number my tiny criticism.

Kate and Karl have moved on, but Mike has kept the same friendly staff who still make great coffee and serve up great food.

Took a Sunday road trip and stopped here for Brunch. Large buffet with breakfast items - eggs, bacon, ham, sausage, hash browns, French toast and then a large selection of Chinese food. There was also a dessert station and a salad bar. Something for everyone.We were all very pleased with the variety and selection. Read an earlier review which said to say 'Hi to Sue' which we did. Sue was very pleasant and attentive. Would strongly recommend stopping in if you're in the area. We would definitely go again.

Came here for dinner and I was amazed on how good the food was. The service was excellent and the food was also excellent. The restaurant was clean and overall a very great experience.