Restaurant Rusalca - Turda

We ate 3 times in this restaurant in the backyard during our stay in the city. the waiters were very nice and professional and eating was delicious. do not let them deceive from the entrance or from the view of the road. as soon as they pass. the long flur they come to the tables in the backyard, which shadow us during the hot summer days and offer a cool environment.

We ate 3 times and the food was always good and tasty!!! We tried rusalca plate, the soups , pizza and all were tasty. The price range is very good also.

I had lunch with my family at lunchtime. we ate traditional food and since I myself am a romantic, I can confirm that his good food and taste are of purchase. the prices are cheap. do not let them be fooled by the entrance, it seems somehow communist. with this old style logo, but in its modern and even a summer garden in the back.

Very friendly helpful staff , good quality food, tried the local specialty and soup which was great and only cost £3 in total- One of the few places where you feel you should tell the restaurant they need to charge more

First: we left before ordering so I cannot say whether the food is good or not, but I still believe that their behavior was unwelcoming. We arrived at the restaurant around 7pm for dinner. When entering no one welcomed us. We stayed on the door...for couple of minutes until one of the girls took us to the table. She didn't even sit us, but just pointed to the table from the other side of the room. It was not a problem, we've been in Romania for quite some time now, but she looked very busy with all the other customers. She was running around even if the room had only 14pax at the moment and the waiting staff was about 4 people. We had to wait almost 10mins after being seated in order to receive the menus. We were quite hungry so we were ready to order straight away. An amazing guy, very polite, touched our table after roughly 10mins. As he reached us he said there was a waiting time of 1 hour, even for smaller portions of fries, bread and other starters. We left immediately, since we ate nothing from breakfast. I work in the industry myself and I would never judge waiting time on food but I found unacceptable that we were aware of it 30mins after entering the restaurant. We wasted our time and left hungry.