Jean-pierre's Three16 - Tumwater

We ate the best prepared food in several years. Tumwater?s hidden, busy jewel. The Brulee?d cheese appetizer was sublime. The beef Bourguignon with handmade pasta was also a wonderful creation. First guest, but soon back.

As a further review we read only the food was excellent, but on our anniversary and in this restaurant we expected much better service. We sat in the room where the bar is located, and first it seemed intimate. It didn't take long. We ordered a drink, wine and appetizer together with our entree. My wife reminded our waitress that a few came after us and she went out to put them. She returns and pours my wife her wine and makes me the wrong drink while she tells us that it is a nice part of the restaurant except that she was not able to work the music / sound in the room. My wife and I start a conversation when another person goes behind the bar and the dishwasher starts! Didn't have long, but that was just the beginning of an evening of plates not removed before food came. Wine glasses empty, dessert ordered and much later said not ready then ordered another and later served without coffee which had been ordered at the same time? You need a dedicated bartender, another server!!

My friends, Tracy and Michael, took me there for dinner as a birthday gift. Place was awesome! Beautiful place for any kind of get together, family, friends or just yourself. Food was awesome, well presented, good size portions for decent prices. Staff was wonderful, polite, friendly and made you feel like family. The owners are great people and have worked hard on making this place worth visiting. Place is clean, well kept, you can eat outside when weather permits. Parking available and is easy to find. They also follow Covid-19 protocols. Really recommend trying this place out and you will not regret it. AWESOME job to the friendly staff. Thanks again.

What a cozy, romantic little place. Excellent service from Carrie. That was our first time. The mushroom appetizer was absolutely incredible. Jammy, rich, with the crunchy of pecans and the tang of bleu cheese. Excellent. The ribeye was recruited to perfection, on 10/10 potatoes and a beautiful variety of vegetables on the side. The fillet was also tender and wonderful. And finish a perfect cream bubble. What a wonderful experience.

The atmosphere was inviting. There is a lot to enjoy and see how we dig out in the terrace. Sky was our waitress, she treated us like friends. Salmon and Prawns melt in my mouth and burst with aromas. My mother said the Halibut was composed with potatoes and Brussel spears. Do not let yourself be fooled by the descriptions on the menu, the chef is an artist!! They want to come back to enjoy the delicious food.