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Przekaż informację zwrotnąTenían una sola persona para atender a todos, todo muyyy lento y en la mesa no tenía servilletas, cubiertos, todo lo básico había que estar pidiendo
Magico lugar! Gracias al chef y su equipo por la cálida bienvenida. La comida es grandiosa y el servicio excelente. No olviden probar las croquettes de blue cheese y jamon serrano . Gracias por la deliciosa crema de mejillones que es algo fenomenal. La Octopus Burguer de mi esposo se veia absolutamente INCREIBLE y que nivel de Picaña. Volveremos muy pronto al NIDO (llamado así por los tucanes que anidan ahi). Mataría ahora mismo por ese Coulant de 3 chocolates. Muchas gracias Chef Will.
Vacationing in Tulum and ate “in town” at Nido. Yummy guacamole! Great fish and pork tacos. Outdoor seating right next to a well designed boutique hotel, Prana Boutique Hotel
I ate in many restaurants very well noted in Tulum during my stay of a week, and I really have to say that the Nido restaurant deserves to be known! It does not appear in guides like others, but I loved my dinner. The restaurant is inside the hotel Prana Boutique Hotel, by the pool that is really pretty. The atmosphere is quiet, perfect for a couple or group of friends. The staff is friendly and speaks English, dinner was excellent and super good and innovative cocktails! Fresh dishes, special mention for fish tacos a real delight !! The prices are super correct also for Tulum. I liked so much the restaurant that I went back later for a lunch, and loved again because I took advantage of the sublime swimming pool. I recommend
Magico place! Thanks to the chef and his team for the warm welcome. The food is great and the service excellent. Do not forget to try the croquettes of Blue Cheese and Jamon Serrano. Thanks for the delicious cream of mussels that is something phenomenal. My husband's burguer octopus was absolutely incredible and that level of scaña. We will return very soon to the nest called by the toucans who nest there. I would kill right now for that coullant of chocolates. Thank you very much chef will