Hartwood - Tulum

Very busy on a Thursday night in mid-November. Reservations recommended. Staff knows what vegan means and even shared the specific vegan options available, a couple of which weren 't on the chalkboard menu. My favorite was the green salad. The sambucas (i.e., crispy vegan tacos) were pretty good, but the whole roasted eggplant with mole tasted a little bland. Didn 't have wifi, which seems strange on Tulum Beach.

Very busy on a Thursday evening in mid-November. Reservations recommended. The staff knows what vegan means and even shared the specific vegan options available, a few of them were 't on the chalkboard menu. My favorite was the green salad. The Sambucas (i.e. crispy vegan tacos) were pretty good, but the whole roasted eggplant with mol tasted a little. Didn't have Wi-Fi, which appears strange on Tulum Beach.

Fuimos a este restaurante recomendado por nuestro hotel. El lugar es muy acogedor, festivo y la bienvenida es agradable. Los platos eran muy buenos con mucho sabor. Sin embargo, a pesar de la buena calidad de los platos, los precios siguen siendo muy altos y afectan drásticamente el placer. Vivimos en Suiza y podemos confirmar que los precios son más altos que en un restaurante de estándar bueno en Suiza. Además, al pagar, se aplica automáticamente una propina del 18% sobre el precio.

We thoroughly enjoyed our experience at Hartwood amazing food, great energy from the staff and crowd, and a casual yet refined atmosphere. We loved ordering off the daily menu, with fantastic recommendations from our server. Every single employee was working hard to make sure everyone was having a fantastic time. We had the best meal of our week long stay in Tulum here. Highly recommend!!

Excellent Seafood! Very often the catch of the day is spectacular. The roasted beet is also very unique and a must try appetizer.